40g Organic Gluten Free Pancake Mix
20g Organic Gluten Free Porridge
100g yogurt (coconut or any flavour of your choosing)
Tsp Baking powder
Tsp Vanilla Extract
Optional: Chopped chocolate or choc chips or fruit
Add the egg, yogurt and vanilla extract to a bowl and whisk.
Gradually add the dry ingredients and mix until you reach a smooth consistency.
Stir in the chocolate chunks
Pour on to pan and cook until golden on both sides.
Add strawberries (frozen or fresh) and a squeeze of lemon