225g The Merry Mill Oat Flour
40g The Merry Mill Porridge oats
150g Unsalted butter
2tsp Vanilla Extract
Pinch of salt
80g Coconut Sugar
200g Choc Chips
Preheat the oven to 180oC
Blend the butter and sugar together in a bowl, then add the vanila extract and the egg. Beat together until smooth.
Add the dry ingredients and mix together.
Stir in the chocolate chips.
Place teaspoon size amounts onto a baking tray and bake for 8 - 10 mins until golden.
Place on a wire tray to cool.
We love them with a cup of tea :)