Gluten Free Shortbread
This week is all about love so here are some heart shaped treats adults and kids alike love. They taste great dipped in chocolate or in a shortbread sandwich with strawberries and cream. You can also use this recipe as a base for millionaire short bread or caramel slices. We hope you enjoy.
Ingredients
150g The Merry Mill Oat Flour ( you can blend oats in a blender is you don’t have oat flour in your press)
125g Corn Flour (double check its gluten free)
225g Butter ( room temperature)
100g Caster Sugar
1 tsp Vanilla Extract
1/2 tsp salt
Method
Preheat the oven to 200 degrees Celsius and line a baking tray
Whisk the butter until smooth. Gradually add the sugar and vanilla extract and combine.
Mix the dry ingredients in a bowl.
Gradually, add the dry ingredients to the wet ingredients and bind it into a dough.
Roll out the dough as evenly as possible and cut out heart shapes.
Place on a try and bake for 15 minutes until slightly golden.
Allow to cool and then enjoy with strawberries and cream.
Oat Flour is a great way of getting all the porridge goodness through your favourite baked treats. Ideal for baking pancakes, bread, cookies, muffins, and lots more.
Our fine oat flour is milled at a slow pace using a method from the old water mills. We take pride in producing the best quality organic gluten free oat flour.
Oats are high in fibre and naturally low in sugar, salt, and saturated fats. Oats are a source of protein and iron.
*This product is packed in a nut-free environment
