Organic Panfried Granola
The healthiest recipe you will ever make on a frying pan. Crunchy granola is a light delicious way to eat oats during the Summer months.
Ingredients
150G The Merry Mill Porridge Oats
Tbsp Pumpkin Seeds
Tsp Chia Seeds
Tbsp Flax Seeds
Tbsp Sunflower Seeds
Tbsp Sliced almonds
Hanful chopped Mixed nuts
Tbsp Agave Syrup (or chosen sweetener)
Method:
Mix all of the dry ingredients in a bowl.
Place a frying pan over a medium heat.
Pour the mixture onto the pan, add agave syrup (to bind it into chunks) and toast for 3-5 minutes.
Store for breakfast for the week.
Serve with yogurt and fresh fruit
Top tip: the easiest way to make this is use overnight oats - the seeds are already mixed in, all you need to do is add agave syrup or honey and toast on a frying a pan!
Ingredients: Organic Gluten Free Porridge Oats, Organic Chia Seeds, Organic Sunflower Seeds & Organic Flax Seeds.
A deliciously seedy twist on a healthy breakfast. Prepare the night before, just add water or preferred milk (we use oat milk) add your toppings in the morning and enjoy cold on the go.
High in fiber
Naturally low in sugar and salt
Source of protein and iron
450g
